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Classic Chicken Pot Pie

This Classic Chicken Pot Pie recipe is a delicious Hearty Meal, great for a cold winter day!


Ingredients:

- 1 ready made pie crust ( I like pillsbury)

- 1 14 oz can of peas & carrots

- 7 oz of canned corn

- 1/2 cup of chopped yellow onion

-1/2 cup of chopped fresh mushrooms

-1/4 cup of butter

- 1 tbsp olive oil

- 1/3 cup flour

- 1/2 tsp of sea salt

-1/4 tsp pepper

-1/2 tsp thyme

- 1/2 tsp dill

-1/2 tsp sage

- 2 cups chicken broth

- 3/4 cups of milk

- 3 cups of cubed, sauted chicken breast

- 1/4 cup chopped fresh parsley

- 1/2 cup chopped pimientos


NOTE: Place one of the pie crusts into the bottom of a casserole or pie dish & set aside with the 2nd pie crust.

Directions:

1- In a pan, saute the onions & mushrooms in butter until soft.

2- Stir in the flour, salt, pepper, thyme, dill & sage.

3- At the same time add in the chicken broth & milk & cook while stirring until mixture thickens & bubbles.

4- Mix in the peas & carrots

5- Add in the chicken, parsley & pimiento & stir until thick & bubbly.

6- Pour the mixture into the pie crust.

7- Place the 2nd pie crust over the mixture & roll pinch the the top & bottom edges of the crusts together around the entire pie until sealed.

8- Poke 2 or 3 fork holes or slits into the top of the pie & bake at 450 degrees for about 15 minutes or until the top of the pie is golden brown.


You are now the proud owner of a home made, Classic Chicken Pot Pie!

Pair with a Smoke Eater Pinot Grigio & Enjoy!


PURCHASE YOUR OLIVE OIL & SEA SALT HERE,

BY CLICKING ON THE LINK OR THE PICTURE BELOW.

A PORTION OF ALL NET PROCEEDS IS DONATED

TO FIREFIGHTER, FIRST RESPONDER & OTHER CHARITIES.















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