Creamy Spicy Chicken Potato Soup

This Creamy Spicy Chicken Potato Soup is over the top delicious!

Ingredients:

-1 Roasted or Rotisserie Chicken shredded (keep the drum sticks & wings whole)

-2 tbsp of butter

-4 tbsp of olive oil (I use Cayenne Chili infused Olive Oil for this recipe for added flavor)

-1 chopped leek

-2 chopped celery stalks

-1 chopped yellow onion

-3 chopped carrots

-8 cups of chicken stock

-6 peeled & cubed (1/2") potatoes

-1 cup of frozen white corn

-1 cup of milk

-2 tbsp red pepper flakes

-1/4 tsp dried thyme

-1/4 tsp sage

-8 oz of neufchatel cheese (you can substitute w cream cheese)

- 1 lime

-2 cup Shredded cheddar cheese

-2 cups Sour cream

-Sea salt & ground pepper

Directions:

1- In a dutch oven, saute the leek, celery, onion, carrots, thyme, sage, sea salt & pepper in the butter & olive oil for about 10 minutes over med/high heat, stirring continuously.

2- Add in the chicken stock, red pepper flakes, potatoes & corn & simmer until all the vegetables are tender.

3- Add in the milk

4- Add in the neufchatel cheese & the juice of 1/4 of the lime & continue simmering until all of the cheese is melted.

5- Add in the shredded chicken & simmer another 5 minutes.

6- Serve in a bowl with a wing or drumstick sprinkled with the shredded cheddar cheese & garnished with a dollop of sour cream.

This hearty creamy spicy chicken potatoe soup paired perfectly with Smoke Eater Pinot Grigio.

Enjoy!

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