Search

Creamy Spicy Chicken Potato Soup

This Creamy Spicy Chicken Potato Soup is over the top delicious!


Ingredients:

-1 Roasted or Rotisserie Chicken shredded (keep the drum sticks & wings whole)

-2 tbsp of butter

-4 tbsp of olive oil (I use Cayenne Chili infused Olive Oil for this recipe for added flavor)

-1 chopped leek

-2 chopped celery stalks

-1 chopped yellow onion

-3 chopped carrots

-8 cups of chicken stock

-6 peeled & cubed (1/2") potatoes

-1 cup of frozen white corn

-1 cup of milk

-2 tbsp red pepper flakes

-1/4 tsp dried thyme

-1/4 tsp sage

-8 oz of neufchatel cheese (you can substitute w cream cheese)

- 1 lime

-2 cup Shredded cheddar cheese

-2 cups Sour cream

-Sea salt & ground pepper


Directions:

1- In a dutch oven, saute the leek, celery, onion, carrots, thyme, sage, sea salt & pepper in the butter & olive oil for about 10 minutes over med/high heat, stirring continuously.

2- Add in the chicken stock, red pepper flakes, potatoes & corn & simmer until all the vegetables are tender.

3- Add in the milk

4- Add in the neufchatel cheese & the juice of 1/4 of the lime & continue simmering until all of the cheese is melted.

5- Add in the shredded chicken & simmer another 5 minutes.

6- Serve in a bowl with a wing or drumstick sprinkled with the shredded cheddar cheese & garnished with a dollop of sour cream.

This hearty creamy spicy chicken potatoe soup paired perfectly with Smoke Eater Pinot Grigio.

Enjoy!




YOU CAN PURCHASE MANY OF THE INGREDIENTS, AS WELL AS SOME OF THE KITCHEN PRODUCTS THAT WE USE IN OUR RECIPES & ON THE TV SHOW "FIREHOUSE KITCHEN" BY CLICKING ON THE PICTURES & THE LINKS THAT YOU SEE ON THIS SITE.


ANY TIME YOU CLICK ON A LINK TO PURCHASE A PRODUCT FROM THIS SITE, A PORTION OF ALL NET PROCEEDS IS DONATED TO VARIOUS FIREFIGHTER, FIRST RESPONDER & OTHER CHARITIES!

WE APPRECIATE YOUR SUPPORT.

18 views0 comments

Recent Posts

See All