This is the best Pot Roast recipe to use if you prefer a moist delicious Pot Roast as opposed to a dried out bland piece of shoe leather that you won't want to eat again for at least two years.
This Pot Roast recipe is easy to make using only a few ingredients.
Ingredients
-4 to 5 lb Beef Rump Roast
-1 can of Cream of Mushroom Soup
-1 package of Onion Soup Mix
-10 med cubed potatos
-1 lb of diced carrots
-1 can of peas
-Pink Himalayan Sea Salt & Pepper
Directions
1-In a dutch oven, stir together the mushroom soup, the onion mix, S&P & 2 cups of water.
2-Add the roast into the mix, cover & cook at 325 degrees for 3 hours.
3-After cooking for 3 hours, add in the potatoes, peas & carrotts & cook for another hour.
NOTE: If gravy is too thick add water to desired consistancy.
Enjoy your Pot Roast with a glass of Smoke Eater "First Due Red" Pinotage!
