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Rosemary & Lemon Greek Chicken

Easy easy easy delicious easy recipe! Did we mention that this Greek Lemon Chicken recipe is easy?

Check it out & enjoy!


-6 to 8 chicken thighs

-Fresh rosemary

-Saratoga Extra Virgin Olive oil

-Saratoga Sea salt & pepper

-2 Lemons

-1/2 clove Fresh Garlic

-1 cup Greek Yogurt

-2 tbsps Fresh Dill

-1 tsp Fresh Thyme

-1/2 English Cucumber


1-Place the chicken in a roasting pan, drizzle with olive oil & the juice of one lemon & then sprinkle with the sprigs of the fresh rosemary & roast in the oven at 350 degrees F for 1 hour or until the thichs reach an internal temperature of 180 degrees F.

2- Peel & grate the cucumber into a bowl, then squeeze & drain the excess juices.

3-The Tzatziki Sauce: In a bowl combine the drained cucumber with the yogurt, the dill, the thyme, the juice of 1/2 lemon with sea salt & pepper to taste. Then press in the garlic & drizzle Saratoga extra virgin olive oil over the mixture stir together well until all ingredients are blended together.

4-When the chicken is cooked, allow to rest for 5 minutes & serve with the tzatziki sauce.

5-Pair with a light white wine like Smoke Eater's Pinot Grigio imported from Friuli Italy. Enjoy!

Smoke Eater was founded through a collaboration of retired FDNY Firefighters, Food & Beverage Professionals & American Cattle Ranchers.

Additionally, they have partnered as an affiliate with the companies whose products you will see offered on this website, which we cook with & use in our Kitchens & recipes & on the Television Show “Firehouse Kitchen”.

Every time you purchase one of these products or Smoke Eater Gourmet Meats through this website, or any Smoke Eater Wine products, a portion of all net proceeds is donated to various Firefighter, First Responder & other charities.

So, when you purchase our affiliate products through our website, food blog & SM sites, you are supporting those who are there for us every day and we thank you for your support!

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