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Smoke Eater's Chicken Ricotta

Smoke Eater Gourmet's Chicken Ricotta is a delicious recipe made with Smoke Eater Gourmet Meats "All Hands" Boneless Chicken Breast prepared in a ricotta & San Marzano tomato based sauce.

This recipe is a creamy, yet lite dish with sausage added as well, to al dente rigatoni that paired perfectly with Smoke Eater Wine's "All Hands White" Pinot Grigio, imported from Friuli Italy!

Divertiti!


Ingredients:

- 2 lbs Boneless thin cut chicken breast cutlet

- 1 lb sweet Italian basil & cheese sausage

- 1 cup of ricotta cheese

- 1 28 oz can of San Marzano tomatoes in puree

- 2 cups of cherry tomatoes

- 1/4 cup fresh chopped basil

- 1 clove of pressed garlic

- 1/2 cup of chopped red onion

- Sea salt & pepper to taste

- 1/4 cup of Italian seasoning

- 3/4 cup of olive oil

- 1/2 cup of grated parmesan

- 1/2 cup of shredded mozzerella

- 1 lb rigatoni pasta cooked Al Dente according to package instructions

- 1/2 cup of chicken broth

- 1/2 cup of Smoke Eater Pinot Grigio white wine

Preperation:

1- On 350 degrees F, bake the sausage until cooked to an interior temp of 160 degrees & sedt aside.

Meat Thermometer

2- In a pan, saute the sea salt & peppered chicken in the chicken broth with 2 tbsps of olive oil, sprinkled with the Italian seasonings, until cooked through (usually 10 mins).

3- In a seperate pan, in the remaining olive oil, saute the garlic, red onion & cherry tomatoes with sea salt & pepper to taste until the onions are soft & then deglaze the pan with the Pinot Grigio.

4- Next, add in the ricotta & san marzano tomatoes bringing to a simmer over med heat.

5- Next, chop the chicken cutlets into strips & slice the sausage mixing both into the tomato & ricotta sauce. 6- Add in the parmesan & mozzerella & then toss in the rigatoni.

7- Sprinkle with the basil & serve paired with Smoke Eater Pinot Grigio!


Smoke Eater is owned & operated by retired FDNY Firefighters & has partnered as an affiliate with the companies whose products you will see offered on this website, which we cook with & use in our Kitchens & recipes & on the Television Show “Firehouse Kitchen”.

Every time you purchase one of these products or, our very own Smoke Eater Gourmet cuts of Meats through our website, or any Smoke Eater Wine products, a portion of all net proceeds is donated to various Firefighter, First Responder & other charities.

So, when you purchase products through our website, food blog & SM sites, you are supporting those who are there for us every day.

And we thank you for your support!


Smoke Eater Enterprises, LLC






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