Left Over Coq Au Vin Chicken Sandwich Madness!
Updated: Apr 4, 2022
I just had to do this.
Creating meals including amazing amazing sandwiches with leftovers is always fun & interesting.
This sandwich was soooo freekin good however, that I just had to make it part of our recipe blog.
Introducing, the Smoke Eater Coq Au Vin sandwich!
For the Coq Au Vin recipe, which is a delicious masterpiece in it's own rite, see our previous blog post.
Bon Appetite!
Ingredients:
- Leftover Coq Au Vin including the gravy (See previous Blog post for the Coq Au Vin recipe).
- Fresh baked hard roll.
- Muenster cheese
- Bread & Butter Pickles
- 2 tbsps Honey
- 1 tbsp Yellow Mustard
- 1 tbsp Dijon Mustard
- 1/2 cup of Mayonnaise
- 1 tbsp of a tangy sweet BBQ sauce
- 1 tsp Chipotle powder
- 1 tsp Smoked Paprika
- 1/4 tsp sea salt
Preparation:
1- In a bowl mix together the honey, yellow mustard, dijon mustard, mayonnaise, bbq sauce, chipotle powder, smoked paprika & sea salt. This is your sandwich sauce.
2- In a frying pan, over low/med heat, heat the leftover coq au vin chicken iuncluding the gravey (make sure to get some of the mushrooms too).
3- Once the chicken is heated melt a slice or two ov muenster cheese on top of the chicken & gravy.
4- Once the cheese is melted, place the chicken onto the hard roll adding the bread & butter pickles & a generous amount of the sandwich sauce.
Your Masterpiece sandwich is complete! Enjoy the heck out of it!
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