Rich & flavorful, this Tuscan Chicken is an easy one pot meal.
A PORTION OF ALL NET PROCEEDS IS DONATED TO FIREFIGHTER & FIRST RESPONDER CHARITIES.
Ingredients:
- 8 skinless boneless chicken thighs. - 3/4 cup of crumbled goat cheese
- 3 tbsp Saratoga Basil Olive Oil - 1 cup of milk
- 1 tbsp butter - 1/2 cup sundried tomatoes
-2 cloves of garlic minced - 1 14.5 oz can of diced tomatoes
- 1 cup heavy cream - 1/2 cup of feta cheese
- 1/2 cup of chicken broth - 1/4 cup kalamata olives
- 3/4 cup grated parmesan cheese - 1/4 cup of pine nuts
- 1 1/2 tbsp Italian seasoning - 1 tbsp sea salt
- 1 1/2 tsp crushed red pepper flakes - 1/2 tbsp black pepper
Directions:
1- In a blender or a bullet, combine 2 tbsps of the olive oil, 1 clove of the garlic, 1/2 tsp of the Italian seasoning, 1/4 cup of the goat cheese, the milk, the sundried tomatoes, the diced tomatoes, a pinch of the sea salt & pepper, the feta cheese, the olives & the pine nuts & blend together.
2- With the exception of the remaining goat cheese, add the chicken & the rest of the remaining ingredients into the crockpot & then pour the mixture from the blender over the top of everything & cook on high for 4 hours, or for 8 hours on low .
3- Once everything is cooked, add the remaining goat cheese crumbles to the top of the meal & cover until the cheese melts & then serve over your favorite pasta, paired with Smoke Eater "All Hands White" Pinot Grigio, imported from Fiuli Italy & Enjoy!
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