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Whipped Ricotta & Honey

This great recipe from the Saratoga Olive Oil Co., is a light and easy 5-ingredient dip that can be made either sweet or savory that I plucked right off their website! Enjoy with zesty garlic toast or a baguette.

I have made this recipe using Saratoga's Smoked Olive Wood Olive Oil & it was Smokey Sweet Delicious!

~Recipe By Taylor MacDougall

Ingredients:

WHEN YOU ORDER SARATOGA PRODUCTS BY CLICKING THE BUTTON BELOW, A PORTION OF ALL NET PROFITS IS DONATED TO FIREFIGHTER CHARITIES!

Instructions:

  • In a food processor or with a whisk, whip together the ricotta cheese and 1 Tbsp EVOO. Transfer to a plate and smooth out with the bottom of a spoon.

  • Drizzle the remaining EVOO on top of the ricotta.

  • Heat the honey in a small dish in the microwave for 30 seconds (CAUTION: honey heats fast and the dish will be very hot). Drizzle over the ricotta.

  • Season with the Himalayan Pink Sea Salt and cracked black pepper.

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