Whipped Ricotta & Honey
This great recipe from the Saratoga Olive Oil Co., is a light and easy 5-ingredient dip that can be made either sweet or savory that I plucked right off their website! Enjoy with zesty garlic toast or a baguette.
I have made this recipe using Saratoga's Smoked Olive Wood Olive Oil & it was Smokey Sweet Delicious!
~Recipe By Taylor MacDougall
1 cup Ricotta Cheese
2 Tbsp SOOC Mild Extra Virgin Olive Oil, like Australian Hojiblanca (I actually used the Smoked Olive Wood Olive Oil)
1 Tbsp Honey
¼ tsp SOOC Himalayan Pink Sea Sea Salt
¼ tsp cracked Black Pepper
Products used: Australian Hojiblanca EVOO, Himalayan Pink Sea Salt, Varietal Extra Virgin Olive Oil
WHEN YOU ORDER SARATOGA PRODUCTS BY CLICKING THE BUTTON BELOW, A PORTION OF ALL NET PROFITS IS DONATED TO FIREFIGHTER CHARITIES!
In a food processor or with a whisk, whip together the ricotta cheese and 1 Tbsp EVOO. Transfer to a plate and smooth out with the bottom of a spoon.
Drizzle the remaining EVOO on top of the ricotta.
Heat the honey in a small dish in the microwave for 30 seconds (CAUTION: honey heats fast and the dish will be very hot). Drizzle over the ricotta.
Season with the Himalayan Pink Sea Salt and cracked black pepper.
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